Our restaurant, characterised by a home and traditional cooking, accommodates up to 50 guests:
Here are some of our specialities that you may taste.
HORS D'OEUVRE AND CHEESE:
S. Daniele raw ham, dried cured beef,
local cheese, toma cheese of Mottarone,
local cold meats and salami.
FIRST COURSES:
several types of ravioli: meat, meatless, vegetables in season or mushroom-filled.
SECOND COURSES:
maize porridge with stew and mushrooms, sausage or braised beef; meat dishes.
